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AGRICULTURE: MARINE




Medicine

The use of marine plants in medicine is still in the early stages of exploration and faces many challenges, including identification of useful chemicals and the cultivation of significant quantities. Dino flagellates and other microalgae are being investigated for compounds that might fight cancerous tumors. Diluted algae toxins from red tides can be used to inhibit the growth of most bacteria. Green algae have halosphaerin, a strong antibiotic. Seaweed is used in wound dressings in hospitals and as a source of iodine, A, B, D, and E vitamins, calcium, magnesium, potassium, sodium, sulfur, and trace antioxidants such as selenium and zinc. The seaweed extract agar is used in laxatives and as a medium to grow bacteria and molds.

Kelp is rich in chlorophyll, which can help detoxify the body, fight inflammations, and increase the formation of oxygen-carrying red blood cells. Chlorophyll is also used to fight bad breath and as an ingredient in deodorants. Kelp is used to reduce cholesterol, treat gastrointestinal, respiratory, and genitourinary disorders, and lower blood pressure. The alginic acid produced by kelp can rid the body of radioactive strontium, the most dangerous to humans of all components in the fallout from atomic explosions.

See also: Food, Other Uses